Tuesday, July 29, 2008

Main Course - Chilli squids

500 grams squids, cleaned and sliced
2 tablespoon sweet chilli sauce
1 tablespoon belachan chilli paste
3 garlic, minced
3 onions, minced
thumb sized ginger, minced
1 tablespoon oil

1. Fry minced garlic, onions and ginger in oil till fragrant.
2. Add squids and chilli and stir fry for 2 minutes, add 1/4 cup water and stir fry another 3 minutes. Serve hot

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